January 8, 2020
This morning after breakfast we headed to a nearby community so we could visit their Yaremche market which attracts locals by the bus load and tourists from around the world. The vendors carry all kinds of items – handicrafts, homemade liquors, dried berries, honey, souvenirs …. the list goes on and on.
Last time I was in Ukraine I purchased small handmade hutsul figures made by a talented man from a mountain village. I went back to the same market vendor that sold them and when he learned I returned from Canada he went in the back of his shop and brought out the finest work from this artist. I purchased a few more them to add to my collection.
Lunch was in a beautiful restaurant that has been visited by many Ukraine Presidents and Celebrity’s. Once again a superb meal.
This afternoon my passengers had time to enjoy the spa and pool area at our hotel. Some enjoyed people watching in the massive lobby – the hotel attracts a trendy international crowd.
Dinner was at a quaint, very special restaurant that overlooks the ski village. There was a sign saying that it is only open in the winter. We have enjoyed so many excellent meals during this tour but the cooks in this restaurant prepared for us one of of the tastiest feasts. Its common in many of the restaurants and at homes that you start with the First Table – a variety of cold dishes – salads, pickles, fish, cold meats…. Soup often follows and mushroom seems to be the most common one. The entrees were excellent. The dessert was a pumpkin cake that our guide. Taras grew up eating – its called Zapikanaa (means baked). I want to see if I can find a recipe when I get home.
January 9, 2020
We said farewell to the staff at the Radisson Blu, Bukovel. We got to know a few of them during our 4 night stay.
Through the night there was enough freezing rain to make the ski hills very icy. I went out on my hotel room balcony and as the skiers passed I could hear how icy the conditions were.
We ended up departing on time but our driver had to take his time driving through the mountains. There were a number of car accidents.
Chernivtis is known as the “Small Vienna in the East” – its our home for 2 nights. Our charming boutique hotel is located on one of the town squares. It’s interior is very ornate – lovely.
Today is the 3rd Christmas Day Celebration – “angel day” – named after Steven/Stephanie.
Our elegant luncheon featured a shrimp/salmon salad and bbq pork chops – enjoyed by all.
We explored the pedestrian street before our special evening.
Tonight we savoured cuisine prepared by a popular Ukrainian chef in a traditional, beautifully decorated traditional restaurant. At the next table was a young man from Western Australia who is touring Ukraine for a month.
It’s customary that different groups entertain for donations after Christmas. Members from the local Philharmonic entertained us. They were terrific.
As a “Travel With Bradley” SURPRISE the very talented group “Gerdan” performed for us for over 30 minutes. These are professional locals (doctors/lawyers etc) that sing because they love it. There harmonies were so beautiful. Just fantastic!
An exceptional evening – a tour highlight for sure!
January 10, 2020
The breakfast room in our boutique hotel is a very relaxing space. Oversize plush dining chairs add to its elegance.
Our bubbly, local city guide also teaches German at the local university. She was wearing a traditional Ukrainian head scarf that was handmade and painted in Canada many years ago. At that time it was considered a valuable work of art that showed wealth so one would be willing trade five cows in order to get one of them. To this day her Grandmother cherishes this scarf and didn’t want her to wear it but her Mother said go ahead.
She did a wonderful job showing us the city sights. I was surprised when she received permission for us to enter the synagogue – a first time experience for all of us.
We toured the most impressive University buildings and the adjacent Orthodox Church.
Lunch was in an awesome modern Jewish Restaurant. This restaurant was not kosher. It’s interior design and cuisine impressed all of us.
After lunch we toured a display that highlighted Ukrainian Canadians – made us feel proud.
We then continued to one of the largest markets in Ukraine. This one attracts more locals than tourists. It was interesting walking through its maze. Those that needed to buy “new suitcases” to hold their many purchases found deals here.
Dinner was in our boutique hotel. Once again an impressive affair.
January 11, 2020
On our way back to the beautiful city of Lviv we stopped at a Christmas Orthodox Church. This is the second one we visited during this journey. There are a handful of them throughout the country.
When we reached Lviv we dined in a very unique restaurant that highlights the Masons. It’s design is one of a kind – this is one of the priciest restaurants in the city. It’s cuisine is top notch.
After checking into our hotel there was some time to explore the Christmas and handicrafts markets before we boarded a tourist train for an informative city tour.
Dinner was in one of the highest rated restaurants in the city. It’s another really unique one. For the size of Lviv its impressive how many world-class restaurants there are. This one is known for a number of things including a multi-story shark aquarium, variety of live music, thousands of plants and a brewery!
January 12, 2020
After breakfast we boarded a “private for us” tourist coach for a tour. We stopped at a famous cemetery which was unlike anything we have seen before.
The Christmas theme of this tour continued when we took our prime seats in the glamorous Lviv Opera and Ballet Theatre for an odd time 12 noon performance of the “Nutcracker”. It was worth the admission just to see the stunning theatre and the “Nutcracker” ballet was the icing on the cake!
I loved where we dined for lunch. It was a very small, intimate restaurant with so much character. Chicken Kiev was the main course – the best ever!
We had a bit of time in the afternoon for last minute shopping or exploring. Taras kindly took me to see the newest 5 star hotels in the city and we rushed through the local brewery so I could see what it had to offer.
Tonight was our farewell banquet and it was so impressive. First of all we were in an special space that a tourist would never know exists. As a “Travel With Bradley” surprise there was a 6 piece band hired to entertain just us – they performed a variety of music using traditional instruments. Some of us were up dancing. The cuisine was exceptional and the wine flowed.
I could have easily promoted this journey as a culinary one. The cuisine in the top restaurants we visited easily compares or exceeds the quality of the “finest” big city restaurants (like Toronto) at home.
January 13, 2020
We didn’t need to leave for the airport until 11am this morning so many of my passengers slept in and enjoyed a late breakfast. Some grabbed some last minute souvenirs when the stores opened at 10am. Our boutique hotel was so centrally located in the old town, the stores and markets were just a few steps away.
It was a teary farewell – thanks to our amazing local guide, Taras and coach driver, Paul.
Lufthansa airport check-in was tardy but that is typical in Europe. We still had ample time to grab a snack of coffee before our flight to Munich. The flight was full. We had to go through security once again (EU Country) after we landed and that was a tedious process. It was a hike to our connecting gate.
We flew a Lufthansa A350-900 aircraft to Montreal. The crew and food they served was really good – yes, we were pleasantly surprised.
Poor wintery weather conditions in Montreal delayed our arrival in Toronto where there was no snow.
What an amazing journey – one of the finest yet!
Unfortunately I know little about my family background. The only official family document from my Mothers side is a Great Aunt’s (Grandfathers Sister) birth certificate.
The first time I visited Ukraine I brought a copy of that birth certificate but soon realized after talking with a few Ukrainians that finding family root information is a difficult process, I tried but came home with no information,
When I recently travelled to Romania with a group of passengers I tried again to gather information with no success.
The day before I left on this current journey to Ukraine, Mom reminded me to bring the birth certificate along.
In conversation with Taras, our local guide I told him about the birth certificate and he offered to examined it. He understood some of the writing but he thought our city tour guide in Chernovtsy could possibly provide more insight.
She joined us for lunch and then asked me if she could examine the birth certificate. She also showed it to the front of house staff in the restaurant, A chef eventually appeared from the kitchen and she was the key because after she looked at it, voices sounded excited and I saw big smiles – they figured out the location of the village listed on the birth certificate. I was surprised to learn that it was just a 30 minutes drive from our Chernovtsy Hotel.
We then continued touring (was an excellent day) and at 330pm we had some free time to do as we wished before dinner.
I realized this was my opportunity to “possibly” visit the village I just learned about so I asked Taras if it might be possible for me to hire a driver to take me there, I wanted to take a few village pictures so I could share them with my family at home. He said he knew a driver that might be available and within 5 minutes that driver was on his way to pick me up.
Everything was happening so quickly!
My driver was a young, very professional man – who holds a University Major in English. He drives a KIA which cost him $5000 Canadian and it currently has over 100000 km on it. The car was spotless inside and out.
Very unusual for this time of year, fog was thick as we started out, The fogs erie look added to the adventure. He knew the village we were in search of as he often drives by it when visiting his mother-in-law.
The road sign announcing the village was faded – I feel its look added to the mystery.
I would consider this village that consists of 600 homes to be poor but my driver explained that its location close to the city increases the property values. Old and new homes are next to one another and line both sides of bad shape road. The towns terrain is very hilly.
We stopped at the Orthodox Church. It’s the most beautiful one I’ve seen during this journey. There were a few graves of priests marked with large blue crosses. My driver explained that years ago Blue and Green were the most popular paint colours as they were the most inexpensive colours to buy.
There homeowners dig wells so they have a water supply and some villagers still use out-houses,
Wealthier homeowners often build their own chapels,
It was getting dark and I noticed that no lights were on in most of the town homes (cost saver).
Eventually we came across a middle age lady who was opening the gate of her home. My driver stopped his vehicle and started a conversation with her. Since they were conversing in Ukrainian the only word I understood was “Canada” and once she heard the word she peered in the car so she could look at me. Unfortunately she had no family information to share.
My driver then continued down the village road and came across 2 gentleman, He started a conversation with them and within a minute he told me to get out of the car in order to meet them, Once again I heard the word “Canada” in their conversation.
The man went into his house to grab a cellular phone. He started calling a number of town folk – I kept hearing the word “Canada” during the conversations,
I could tell by the tone of his voice that he wasn’t getting any answers so he suggested that we visit the village “old-timer” to see if he had any information to share, We walked to the gate of his home but heard a vicious sounding dog, Then all the neighbour dogs started barking. He started speaking in a loud voice in hope the homeowner would hear. There were three small homes on this very small parcel of land. A lady came out of one of the houses to see what we wanted.
The “Canada” conversation started again and she left to chat with her Dad. She came out of his house shortly after and invited us in.
The interior of his home was like entering a time warp. I don’t think he is in good health – he spoke with a weak voice. His tiny home consists of one very small room. The walls are lined with religious figure blankets. His double size bed fills most of the space. He was sitting at a small desk watching television when we entered,
The conversation continued. My driver often turned to me to say that the old-timer was trying to recall memories of my family members but I could tell he wasn’t going to be any help,
A telephone call suddenly came in when that conversation started faces lit up – my driver told me that the person calling located my “relatives” so we jumped in the car and my driver drove to meet them, I misunderstood and thought we were heading to the next village but we travelled just a short distance down the road to find a family of four waiting outside to greet me – husband age 40/wife/2 children.
Their facial expressions looked like they just saw a ghost – ME. The gentleman held his cheeks in surprise that their “long lost relative” had arrived from Canada. I was welcomed into their home and was told that originally this was my “relatives” home but since then it has been renovated inside and out, He explained that the homes large green wood stove that was manufactured in Austria is the same one my “relatives” used to heat the house.
His Mother and Father soon arrived from a neighbouring village. They kindly greeted me with hugs and offered me food, homemade donuts, beverages.,,,
In conversation they kept referring to my Grandfather but my Grandfather was born in Canada so “possibly” they mean’t my Great Grandfather? They claim they are the only family with the same surname as my Grandfather that has ever lived in that village.
Could this family possibly be relatives? I plan on doing some more research in co-operation with Ukrainians who specialize in this – they can search church records and visit with locals and the town mayor who is usually willing to help out.
No amount of money could buy this amazing experience. After I returned to our overnight hotel my passengers were anxious to hear how I made out. They are so excited for me,
This “family” story continues to be an ongoing saga but I feel that I’m much closer to finding the details I am looking for – so the adventure continues – stay tuned,,,
I’d like to start this blog post by thanking all of you who contacted my passengers and I after the terrible Ukrainian International Airline tragedy that took so many Canadian lives. I can tell you we are touched knowing you were worried about us but as you know at no time have we been in any danger. We are very much enjoying our time in Ukraine but our hearts are with the many families that lost loves ones. Just minutes ago I learned that Iran shot down that aircraft – how tragic.
January 8, 2020
This morning after breakfast we headed to Yaremche, a local community so we could visit their market which attracts locals by the bus load and tourists from around the world. The vendors carry all kinds of items – handicrafts, homemade liquors, dried berries, honey, souvenirs …. the list goes on and on.
Last time I was in Ukraine I purchased small handmade hutsul figures made by a talented artist from a local town. I went back to the same market vendor and when the seller heard I was from Canada he went in the back of his shop and brought out the finest work from this artist. I purchased a few more to add to my collection.
The market is located on both sides of a picturesque river. This picture doesn’t do the scenery justice.
Lunch was in a beautiful restaurant that has been visited by many Ukraine Presidents and Celebrity’s. Once again a superb meal. Caviar was served and the chef shreds the butter which is placed on the table making a nice presentation,
On the way back to our hotel we stopped at an interesting brewery – it was packed with locals getting “plastic bottles” filled with their favourite brew.
We also made a stop to see the upside down house – yes even the toilet is upside down!
This afternoon my passengers had time to enjoy the spa and pool area at our resort. Some enjoyed people watching in the massive lobby – this deluxe 5 star hotel attracts an international crowd.
Dinner was at a quaint, very special restaurant that overlooks the ski community. There was a sign saying that it is only open in the winter. We have enjoyed so many excellent meals during this tour but the cooks in this restaurant prepared one of our best meals yet. Its common in many of the restaurants and at homes that there is the First Table – a variety of cold dishes – salads, pickles, cold meats…. Soup often follows and mushroom seems to be the most common one. The main course entrees were served next. The dessert was a pumpkin cake that Tarus our guide grew up lovin when his Grandmother made it – its called Zapikanaa (means baked). I want to see if I can find a recipe when I get home.
January 9, 2020
We breakfast said farewell to the staff at the Radisson Blu, Bukovel. We got to know a few of them during our 4 night stay.
Through the night freezing rain fell making the ski hills very icy. I went out on my hotel room balcony and as the brave skiers passed I could hear the ice crackle in the snow.
We ended up departing on time but our driver had to take his time driving through the mountains so we were an hour behind schedule.
Chernivtis is known as the “Small Vienna in the East” – its our home for 2 nights. The pedestrian street looks like a movie set!
Our charming boutique 5 star hotel is located on one of the town squares. It’s interior is very ornate – lovely.
Today is the 3rd Christmas Day Celebration – “angel day” – named after Steven/Stephanie.
Our elegant restaurant luncheon featured a shrimp/salmon salad and bbq pork chops – enjoyed by all.
We explored the pedestrian street and area around our hotel before our special evening.
Tonight we savoured cuisine prepared by a popular Ukrainian chef in a traditional, beautifully decorated traditional restaurant. At the adjacent table was a young man from Western Australia who is touring Ukraine for a month.
As a “Travel With Bradley” SURPRISE the very talented group “Gerdan” performed for us. They were terrific. These entertainers are local professionals – doctors/lawyers etc who love to sing and their harmonies were beautiful.
What a wonderful evening – a tour highlight for sure!
An Ukrainian Christmas Experience is Awesome!
We started the day by enjoying a wonderful breakfast in our deluxe Lviv hotel. The buffet certainly pleases all tastes. There is the Ukrainian offerings – salad, sausage, pickles, dark rye bread etc plus everything North Americans are use to eating – cereals, bacon, eggs, yogurts. For everyone there were some special treats like melt-in-your-mouth freshly made cream puffs!
After breakfast we gathered in the hotel lobby where we met our wonderful local guide, Taras and we boarded our coach with driver “Uncle” Paul, and soon we were on our way.
Lunch was in a converted train station restaurant (community of Kolomiya). This is Taras’s favourite restaurant and I can understand why – the feast they prepared just for us was exceptional. The setting was so nice with a wood burning fireplace next to our long table.
The town markets, butcher shops and bakeries were packed with locals buying supplies for Christmas. There was a tiny building located across the road from the restaurant we dined in – they just sell freshly baked bread and there was a steady stream of people buying it.
We stopped at the Easter Egg Pysanka Museum. What a fun attraction. The Easter eggs on display are works of art – many are decades old.
We also stopped at the Hutsulshchyna Museum – it was interesting too – we saw a impressive embroidery work, traditional clothing and exceptional art work. So impressive for a small community.
Our home for 4 nights is at Bukovel, the largest ski resort in Eastern Europe. Rumor had it that the President of Ukraine might be staying at our hotel – its the highest rated one – Radisson Blu. There were 2 passenger helicopters stationed on the resort property – maybe for the President?
The hotel lobby is all decked out for Christmas.
Our rooms are beautiful. I enjoy the added touches like the heated floors in the bathroom. I booked the very deluxe rooms that overlook the adjacent ski hill.
Dinner was a casual affair. The hotel buffet included hot mulled wine – my passengers enjoyed that. Tonight we could come at our leisure but as I expected my passengers still ended up eating together – what a terrific family!
The breakfast buffet at the Radisson Blu, Bucaval is one of the finest hotel buffets I’ve experienced anywhere in the world. There is so much variety and everything is just delicious. Mushroom and Potato filled perogies are found right next to the fried eggs – there are so many hot items, omelette bar, fresh fruit, decadent pastries, salads, smoothies, varieties of coffee and teas, juices – you can order a la carte too and the sweet pancakes served with sour cream are a hit….
We started our Christmas Eve Day journey at 9am. What a beautiful day. The temperature was wintery crisp but the sun shone brightly. Luckily the road conditions were ideal.
“Uncle” Paul our coach driver made a few scenery stops along the way so we could snap some pictures. A small town proudly displayed a life size wooden carved nativity scene. The Carpathian Mountain vistas were spectacular – as my passengers said a picture could never do them justice.
As we drove through one rural village the driver pulled over as a traditional funeral procession passed by. It was quite something to see – my passengers said although a very sad occasion – its something they won’t forget.
In the Carpathian rural communities the deceased is laid in the family home. Friends and family come to pay respect. This is a country filled with superstitions so mirrors are covered in the family home while the body is on display. When the body is taken from the home, chairs etc are turned in an opposite direction.
The body is carried through the town with the casket open. The processional we saw consisted of family members holding banners, four young men carrying the casket and of course there was obvious grief in the faces of those that passed. The processional proceeded right past our coach.
It is believed if someone passes at Christmas or Easter that their bodies go directly to heaven.
Tradition is tradition and its nice that tradition is so important in this country,
Lunch was in a small town in their wedding banquet hall. Everything was extremely modern except for the washroom facilities. Although spotless clean with sink and hand dryer the “toilet” was the squat kind…. it was the major topic of discussion during lunch!
We were running ahead of time so our guide, Taras was able to arrange a stop for us in a very small mountain village (few homes) where they specialize in hand making wool rugs. A lady greeted us and explained the process. Let me tell you making them is very laborious. Two of us purchased one – now how will we get them home? It took 2 weeks for the local ladies to make the rug I purchased – the cost to buy only $80 Canadian…. the average wage in this country is $200 Canadian per month….
Our Christmas Eve itinerary is one that we will remember for years to come.
First we so enjoyed a horse drawn sleigh ride with bells a ringing through the Carpathian Mountains to our hosts home.
We were welcomed with a mug of hot fresh Mint Tea. We toured the great Grandparents home, the Parents home, the cattle and chicken barn, visited the family outdoor chapel and then retired to the children’s home where the festive activities took place.
We were able to help with perogie making in the modern kitchen before we took our seats for a traditional Ukrainian Christmas Eve Dinner where a minimum of 12 non-meat dishes are always served.
It was emotional when the family took their seats with us – parents, children and grandchildren. The food was blessed and the Grandmother welcomed us.
We tried to count how many plates of food there were on the table but lost track well after 12 – its tradition to start with the Kutia, a sweet buckwheat type of a stew which is often prepared a few days in advance. Eating fish on Christmas Eve is allowed so herring was prepared 3 different ways. Of course there were the many traditional homemade moonshine shots. Before long we were so pleasantly full.
Entertainment followed the meal – the grandchildren sang, two local children (one being an orphan) told stories in Ukrainian and sang, and finally it was the adults turn – traditional instruments appeared and Ukrainian carols were sung. I was given a guitar to play so my passengers and I entertained by singing our traditional Christmas songs.
What an incredible evening! We are blessed to be welcomed into a family home during the most religious holiday of the year.
The eventing reminded us of the importance of family at Christmas.
As Paul drove us back to our hotel we passed through many Carpathian Mountain towns where we saw young children dressed in traditional Christmas outfits as they walk from home to home singing carols or they perform a play. The home owner in return presents them them cash or fresh fruit.
The cemeteries were lit with hundreds of candles – before Christmas Eve dinner many families visit the graves of departed love ones and they light candles.
We arrived back at our resort just after 10pm and the lobby area was filled with families celebrating the evening. Many children were around the Christmas Tree.
January 7, 2020
It’s Christmas Day in Ukraine – how wonderful for us!
Today we experienced another true cultural experience.
We traveled back into the Carpathian Mountains to the community of Kryvorivnia.
On Christmas Day children dress in theatre costumes and in rural towns they stop vehicles and put on a skit or sing Christmas Carols. I was pleased we had the opportunity to experience it when our driver stopped and the children boarded our coach.
We visited the famous “Christmas” Hutsul Ukrainian Church. We were some of the hundreds that had showed up. The church was unable to accommodate a fraction of those in attendance but that didn’t stop the droves from entering. The service lasted for hours so it wasn’t hard for church goers to spend a bit of time inside the church and then congregate outside with their friends, locals and tourists. We met other Canadians, Americans and Belgium’s who were watching the festivities as closely as we were. The locals were anxious to speak with us – they are so proud of their country, their customs and they thanked us many times for coming.
Lunch was at the social hub of the town – an interesting restaurant that was built in the round. White borsch, potatoe pancakes and homemade donuts were the highlights of this meal.
We stopped at a cemetery. I grabbed a few pictures. Most of the graves have benches or picnic tables adjacent as locals spend time in the cemeteries – family members will stop by with a picnic lunch or maybe to play cards as they wish to be close to those that have passed. Being Christmas candles were lit before mass at the graves and some people left little plates of food too.
Dinner was in Bukovel at a really cool restaurant thats themed after a mushroom. Ukrainians love their mushrooms! The Christmas Dinner they served was exceptional. There were so many courses. Everything was so delicious. I was sad to pass on the many layers of cream honey cake – everyone told me it was awesome. The horseradish vodka was a hit too!
When we arrived back to the hotel a Hutsul band was waiting to entertain us. They were terrific.
Christmas – its the most wonderful time of the year!
Our Ukraine Guide, Taras and our coach driver, “Uncle” Dave.
Ukraine Christmas Journey
I am so enjoying the Christmas season. For me it started early and is ending late as this Ukraine tour itinerary is themed around the Eastern Orthodox Christmas. I am therefore getting to celebrate Christmas twice within a few weeks! Christmas is my favourite time of the year.
This tour is a boutique small group departure. It was purposely designed that way as we spend Christmas Eve in a family home so as you can imagine space is limited.
My group filled with repeat passengers (except for 1 newbie) met me at Toronto Pearson for our flight to Lviv, Ukraine. It is hard to believe that we are going to be elebrating Christmas when the outside January temps in Toronto are so spring like,
After we checked in for our flight and cleared security we gathered in the Plaza Premium lounge for food and beverages. Most of my passengers already know one another from past “Travel With Bradley” tours so this gathering was a true homecoming.
There was a bit of excitement when our flight to Montreal was delayed and then “cancelled” so I was very busy trying to come up with a quick solution. A very professional AC representative was ready to re-book us on another carrier but the two of us decided that it was worth trying to get us rebooked on the next Air Canada scheduled flight to Montreal. If it left and arrived on time there was a great chance we could make our connection with Lufthansa airlines. The Air Canada rep promised me that he would keep an eye on that new flight and if it was delayed at all he would make sure we didn’t board and he would rebook us with another carrier. Since our Air Canada booking was a “Travel With Bradley” group that gave us priority over individual travelers,
Luckily the flight ended up leaving on time and were able to make our connection to Munich. It was a bit of a hike to our gate in Montreal but we were quick. I even had a couple minutes to grab a Starbucks before boarding the flight.
We flew to Munich on a Lufthansa state-of-art A350-900. What a beautiful plane – spacious, oversize windows, modern washrooms.
Due to the winds our flight to Munich was relatively short – 6.5 hours and it was a very smooth crossing over the pond. Service was good and so was the main meal that they served us.
When we arrived in Munich it was a short distance to our connecting gate. They called the Lviv, Ukraine flight to board but minutes later they sent passengers back into the terminal because there was an issue with the plane. I was expecting a major delay but within a short period of time we boarded a smaller regional Lufthansa jet and were on our way to Lviv.
I was sitting in the emergency row so a flight attendant arrived to brief me and those around me on the protocol during an emergency. He soon learned that one of the ladies across from me could not speak English so she needed to be moved from the Emergency row. He asked another couple if they spoke English and after hearing “yes” he moved them into the Emergency row across from me. Seconds later he realized they were not fluent either…. It was a comedy of errors – he had to find another couple to fill those seats. He was getting frustrated.
Even though it was a relatively short 90 minute flight, along with beverages Lufthansa also served a hearty sandwich to us.
Gladly our luggage all arrived in Lviv. Taras (Terry) our local guide was wearing a “Travel With Bradley” polo shirt when he greeted us in the arrival hall. I know Taras and he is a terrific man – very caring and passionate about his country and Lviv, the city where he lives.
It was a 30 minute transfer to the hotel. We are traveling in a 33 seated coach for the duration of this tour. The views from the airport to the historic city centre are not overly exciting but Lviv’s city centre puts it on the map as one of the most beautiful cities in the world. This is a very multicultural place. In the recent presidential election (when the comedian was elected), the majority of citizens of Lviv were the only ones in the entire country that as a majority voted against him.
The core of Lviv is an eccentric place. It’s filled with very “trendy” coffee shops (coffee is a big deal here), hip restaurants and many locally owned shops. Being its the Christmas Season there are 2 main Christmas markets just a couple minute walk from our hotel,
Considering Orthodox Christmas is around the corner, the streets were filled with locals and tourists who are celebrating and shopping,
Our hotel is the highest rated in the city,. The hotel rooms are oversize with high ceilings and they feature a large bathrooms. Touches like fresh roses in the rooms and chocolate truffles on the bed at turn down service help to attract a professional international crowd. The Governor General of Canada has stayed here along with many world dignitaries.
Since we didn’t arrive at our hotel until 3pm it didn’t make sense to take everyone to a restaurant for lunch as dinner was a few hours later so a nice selection of food was waiting in everyone’s room to hold us over.
Instead of resting up most of my passengers were excited to start strolling the beautiful streets of Lviv, The city centre surrounds the doorstep of our hotel. Within a short period of time I had purchased a number of quality mementos that I will be bringing home.
We all gathered at 530pm and Taras toured us around the core for an hour Christmas sights walk. The air was crisp and we could feel the excitement of Christmas. We even visited with Saint Nicholas. He asked if I had been good boy….
Dinner was in one of the most famous Polish/Ukrainian restaurants in the city. I don’t know how Taras our guide managed to get us a group reservation but we felt like VIP’s walking past the long line of people hoping to get a table. This restaurant holds a large number of people but the eccentric decorated dining rooms are relatively small so the experience is personable.
I think it’s fair to say that it would be difficult to top that dinner anywhere else in the world – it was that good! Our meal was a leisurely 3 hour affair – we enjoyed every minute. Platters of artistically placed appetizers were waiting on the table. On on table there was button that we pressed to call the waiter who was very professional. A large dinner salad was the next course – the salad dressing container contained the dressing along with some dry ice so when the waiter poured the dressing on the salad the cloudy presentation was exciting. The salad was filled with various flavors – one of the best Ive tasted anywhere. The main course consisted of spinach filled turkey rolls served with a lazy cook perogies (pasta noodle like but perogie flavor). A liquor shot arrived and we were in awe the way the waiter poured the shots We had a choice of menu when to selecting our dessert – most ordered either the cottage cheese cheesecake or sweet cheese filled perogies – both excellent choices.
When we left the restaurant the lineups of patrons hoping to enter were even longer than when we entered.
Our hotel was just steps away. Most headed to bed but I strolled another hour. The city was buzzing. The venues were all full and the Christmas Markets were colourful and lively.
I feel asleep quickly but woke up in the middle of the night (jet lag) so I took advantage of that time to write this blog post. Hope you are enjoying! You really should be with us,,,,
New Year’s Yellow Brick Road MYSTERY Journey
We gathered as usual for our pre-departure dinner in Woodstock last night. Everyone enjoyed the beef entree. There were many reunions in the dining room as many sign up for this fun getaway year after year.
This morning after a hearty breakfast buffet we loaded the coach (capacity 50 passengers) and started our journey. Border crossing was quick and friendly. The US Custom agents were teasing my passengers by telling them they knew where we were going on this Mystery adventure.
Weather was ideal for this time of year. We drove into some drizzle but driving conditions were perfect.
Lunch was at a Cracker Barrel restaurant in Ohio. Since it was Sunday it was packed when we arrived but within 20 minutes we were all seated. Service was excellent. Moe, the professional manager, went out of his way to look after us. I was in touch with him a few times before we arrived and I could tell by his demeanor that he could easily handle our group even though they were already very busy. I provided everyone with $25. to cover their meal – everyone had funds left to spend in the gift shop. Surprisingly their Christmas merchandise was already pretty much cleared out but there were a few 70% off sales.
We made the expected Walmart stop so everyone could pick up their favourite items that they can’t find at home in Canada.
We arrived at our hotel in Middletown, Ohio and enjoyed a cocktail reception before continuing to an excellent family run dinner theatre. The capacity crowd of 600 was quickly served and the food was delicious. Their holiday show was a big production for a dinner theatre and it was excellent. We were all impressed.
It was a very windy morning but the sun was shining.
We took advantage of a hearty breakfast at the hotel and were on the road at 8am.
Most of my passengers thought we were going to head South to Tennessee so they were surprised when the coach started heading North!
Was surprised to see an Amish “courting buggy” (open air) on the road in these frigid temps. I’m sure the two young ones were wrapped in blankets.
We enjoyed an exceptional homemade meal at an Amish home outside of Shipshewana, IN. Tossed salad with homemade dressing to start – noodles – whipped potatoes – garden vegetables – beef (everyone said it was delicious) and baked chicken. Dessert was a choice of blueberry cream pie (real whipped cream) and/or pecan pie (decadent).
The chicken was so yummy, so I asked our hostess how she prepared it. Very simple – skinless chicken thighs dipped in egg and then coated in crunched up Rice Krispies! None of our group imagined she used Rice Krispies. She of course added some spice to that coating too – but let me tell you her simple recipe is a winner!
Our host John boarded our coach after lunch and toured us around the Amish countryside. His wife’s family pretty well line one country road – every farm is owned by a relative. We stopped at a few Amish businesses along the way so my passengers enjoyed shopping. John shared many stories with us. Eighty-five percent of the local Amish men use to farm and now eighty-five percent of them work in trailer manufacturing plants. John retired after working in the plant for over 30 years.
After retirement he built his own trailer – one of my passengers asked him how he transports it. He recently hooked it up to his tractor and pulled it 25 miles to a campground where his family spent their vacation and he then used the tractor to bring the trailer back home.
John and his wife are wonderful hosts. I’m thankful that they are always willing to open their home to my passengers.
We checked into a boutique hotel, filled with Amish charm and got ready for dinner.
Dinner was another Amish Feast (meatloaf and fried chicken) – we had a choice of a number of pies for dessert.
The Musical that followed was a hit with my passengers. I couldn’t get over how well cast the production was. Every actor played their parts perfectly.
A big production for a relatively small stage. Well done!
I arranged for an ice cream sundae social when we returned back to the hotel. The ice cream parlor staff set it up for us in one of their banquet rooms. Everyone sat around and chatted while enjoying their treat. There was some ice cream left so I found a few children with their parents that were staying in the hotel and invited them. When my passengers saw a line of children come into the banquet room they gave them a round of applause – a nice Canadian welcome!
Breakfast was excellent. A chef prepared the tastiest omelettes – thin batter stuffed with meat/veggies and cheese. Many of my passengers also raved about the baked French toast.
Through the night snow fell – plenty of it. When we departed at 830am the roads were slick and there were a few automobile accidents but that didn’t stop the Amish – many were out on the road with their horse and buggies. For the first time ever I saw a double hitch – 2 buggies being pulled by 1 horse – we joked that the husband must be in one buggy and his wife in the other!
Our break stop was at a Starbucks Service Plaza – nice bonus.
The weather continued to improve as we headed towards…… Chicago.
We were greeted by two reps at the historic downtown Macy’s store – the original Marshall Fields.
There was a bit of time to explore before lunch on the 7th Floor in the famous Walnut Room. We were very fortunate to get reservations as this is their busiest time of year as locals flock yearly for the “Christmas Tree Buffet”.
The Christmas Tree that dominated the dining room was as extravagant as the deluxe buffet. Everything they prepared was so delicious. The many deserts were bite size so we tried a number of them!
After lunch we were met by 3 tours guides who explained the history of this store and building. After a very informative hour tour we were on our way to Lincolnshire, an upscale Chicago suburb were we stayed in a beautiful resort that recent underwent a $20 million dollar upgrade.
At 6pm we gathered for a 4 course private “Travel With Bradley”banquet. It was an impressive meal and the servers so kind.
We then moved into another section of the resort for a champagne and appetizer reception.
It was then SHOW TIME – the Frankie Valli and Four Season tribute was just excellent – 7 piece band with 4 upfront singers.
Afterwards we entered a ballroom and brought in the New Year at 11pm – at home in Ontario it was 12 midnight. The patrons soon figured out what we were doing and they started snapping pictures of us. Most of us retired to our rooms but a few decided to stick around for the Chicago New Year countdown and balloon drop.
That a beautiful sunny day!
The breakfast buffet at the resort was a very high quality. We so enjoyed it.
Stopped at the Michigan Welcome Centre for a quick break stop.
Soon afterwards we enjoyed a “New Years Day” buffet in Marshall, MI – another excellent meal!
Crossing the border took no time at all.
I passed around homemade cookies to welcome everyone back Canada.
We arrived back in Woodstock in good time and road conditions were ideal for those that drove home.
We royally brought in the New Year – a New Decade.
Everyone agreed it was a perfect Mystery Journey.
Happy New Year to one and all!
Wheeling, West Virginia – The Christmas Edition
My passengers gathered for a pre-departure, delicious buffet dinner and restful overnight at the Quality Inn, Woodstock.
After breakfast we loaded the motor coach (a capacity departure – 51) and started our journey. It was a very easy and quick border crossing at Rainbow Bridge, Niagara Falls plus we had the bonus of admiring the falls when we crossed the bridge.
Our morning break stop was at Cracker Barrel. The store was filled with Christmas goodies so many of my passengers and I took advantage of a bit of shopping time.
We enjoyed an Italian style luncheon at Olive Garden. This was a popular choice. The salad bowl was endless, chicken parm or shrimp entree and a choice of 2 lucious desserts. Needless to say by the time we finished our meal we were stuffed!
This is the first time I’ve had a group stay at the Oglebay Wilson Lodge in Wheeling. Many of my passengers reminisced about years ago when Wheeling was a mecca for country music fans – big name entertainers constantly performed at the Capital Theatre.
Wheeling, West Virgiinia is nestled cozily along the banks of the Ohio River.
I booked the luxury rooms at the lodge (they have 54 in this top category) and they were very impressive. The resort was decked out with stunning Christmas displays and many thousand lights inside and out. Some of our resort rooms faced the famous “Festival of Lights” display.
The Ballroom at the lodge was beautifully decorated for the season. We were the first ones to tackle the bountiful buffet – so many upmarket entrees to pick from – it was hard to decide. As we casually enjoyed our meal, a number of coach loads of passengers arrived and before long the ballroom was packed. We had an advantage since were staying at the lodge so we were the first to dine, where as the majority of others were just in for dinner/show and the Festival of Lights display.
After we finished our meal it was showtime. We were entertained by talented musicians and were very impressed with the glass harmonica segment of the show – a spinning musical instrument that uses a series of glass bowls graduated in size to produce musical tones by means of friction.
We were then met by a local guide who was lit up with Christmas lights. He boarded our coach as we drove through the “Festival of Lights” display – one for the most recognized displays in the USA.
Afterwards we gathered for hot chocolate, Christmas goodies and entertainment in a beautiful setting – a perk for those of us staying at the lodge.
The following day we toured Oglebay’s attractions, enjoyed lunch at Cracker Barrel and were met by the same eccentric guide who showed us the lights the night before for a tour of Wheeling. We were all impressed with this community located in the foothills of the Appalachian Mountains.
Later we gathered for another exceptional meal at the lodge. Some of my passengers dressed for the festive evening.
Four of our passengers acted out the part of “Four Ladies Dancing” (Twelve Days of Christmas) just perfectly at the evening reception that followed. It was fun watching a family in the crowd who were all dressed in their Christmas pajamas – brownie points for the husband who looked so embarrassed when lodge guests clapped for them and starting taking pictures.
We departed the lodge after breakfast. Most of us took advantage of the omlette bar and ate too many breakfast sweets.
Our morning stop was in the charming town of Cambridge, Ohio. We were met by a local guide who took us back in time as we experienced their Dickens Victorian Village. As we strolled admiring over 150 Dickens characters we felt as though we were in Olde England.
Our overnight destination, Sugarcreek is also known as “The Little Switzerland of Ohio”. This small rural community is the “Gateway to Amish Country” and is famous for its Swiss Cheese. There is an abundance of things to see and do here.
We of course savored an Amish buffet feast, took in a Christmas musical, admired the town of Berlin and enjoyed a private dinner banquet in a Swiss Restaurant where the dessert cream puffs were heavenly.
The following morning after breakfast we grabbed last minute photos of the Christmas displays at our overnight hotel before loading the coach for our journey home.
During our travels I passed around massive size Donuts, freshly baked in an Amish kitchen.
Our farewell luncheon was a definite highlight – my passengers questioned how I found this perfect spot – it was decorated to the nines for the festive season. There was a big variety of entrees to choose from but I think everyone enjoyed the chef carved turkey the best – a delicious reminder that Christmas is around the corner.
We were warmly welcomed back into Canada – clearing customs in record time.
We were at our staring point in Woodstock at a decent hour, much appreciated by all.
My passengers loaded their cars with their Christmas Gift purchases and after hugs and kisses were on their way.
I’ve been fortunate to have celebrated Christmas for an extended time with many of you who have traveled with me literally across the world during this season. Christmas will be celebrated again when I host the upcoming Eastern Orthodox Christmas tour in Ukraine.
May the Christmas Season fill your homes with joy.
Merry Christmas to one and all!
December 5 – Sibiu – Biertan – Sighisoara – Brasov
Today was a wonderful one. We spent time at the birthplace and hometown of Dracula – dating back to the 12th Century. We dined in his home! Later we sipped Romanian brandies in a 500 year old cellar – a “Travel With Bradley” surprise!
This mornings drive through Transylvania was very scenic – valleys, hilly lands and picturesque villages.
We drove through a Gypsy (Roma) community (3-4% of the Romanian population) and saw a massive home which is being built for a Gypsy King. This Gypsy town was filled with partially built homes – the Gypsy’s are movers and have probably deserted this community but they may eventually return. Gypsy’s typically have 5 children so once the European borders opened many moved to countries like Germany where the the social programs are much better than Romania.
Our first stop was at a town known for its fortified church (Biertan) which has been designated a UNESCO site. It’s construction is so unique – the alter is the biggest in Transylvania and the door lock on the church treasury uses one key to open 15 locks! The church is known for the “divorce house” – many years ago it was forbidden to divorce so if a couple came to a bishop wanting a divorce he would tell them that they needed to spend 14 days in this small house and after that time if they still wanted to divorce it would be granted. Over 300 years couples were ordered to that house but just 1 couple ended up divorcing.
Only 4 towns in Europe are listed with UNESCO designation and Romania has one (Sighisoara) – everything in town is a monument. This delightful place has preserved its medieval atmosphere.
This very well known town is the home of Vlad the Impaler (Count DRACULA). As with every legend, there is a historical background. We visited the house where Dracula was born and the room where he lived until he was 6. “Dracula” was laying in a coffin – he did a great job scaring some of my passengers espewhen we moved. As a tour highlight we dined in Dracula’s home.
We then climbed to the top of the towns famous clocktower and admired a stunning view over this community and the surrounding countryside.
As a special treat we sipped 5 types of award (even in Canada) wining Romanian brandy’s in a 500 year old cellar. The overall favourite was the mixed fruit variety – many of my passengers are bringing some home.
Romania proudly has the most UNESCO Heritage sites per habitats in the world – there are currently 36 and 16 more are on the waiting list – a formality and they will then be registered.
Our home for 2 nights is the 5 star, Cromwell in Brasov. This is a state-of-the-art modern 5 star hotel catering to an international, business crowd. I could move into my room – really like its design and colour scheme – my passengers are chatting about the square toilet in their rooms – something different!
December 6 – Brasov – Bran – Brasov
Today we visited Bran Castle, was made famous by the Dracula fable. This castle attracts over 1 million visitors a year and is the #1 attraction in Romania. Tourists flock here from all over the world. When our guide recently explained to a large group of Japanese tourists that Dracula is a story which has put Romania on the map, 2 of the Japanese passengers started to cry as they believed Dracula was real. The castle is hidden in the hilly forest of Bran and is surrounded by an aura of mystery and legend. It was built by the German Saxons in the 14th century.
It was an uphill gradual climb to reach the castle but all of my passengers conquered it and loved the Dracula castle experience. Luckily this time of year we have to contend with no crowds – often the wait times to enter the castle reach 2 hours.
After touring the castle we had time to visit the local tourist market stalls.
Our private luncheon was in the upscale tea house at the base of the castle. The Tudor interior was attractive and warm – very professional run operation.
During the drive over the Carpathian Mountains we passed through a large ski resort area. The winter ski season will start in a few days.
We visited the 2nd most visited attraction in Romania – the Black Church, located in the Old Town area of Brashov. Unfortunately no pictures are allowed inside. This is a massive structure that was originally built as a Catholic Church but later became Lutheran.
We stayed long enough to see the twinkling lights of the Old Town Market. It’s beautifully decorated real Christmas Tree is humongous. It towers over the square. The stores in the downtown offer Romanian branded clothing and shoes – different qualities. It’s downtown shopping mall is unique – an open space with no walls but a variety of stores.
Dinner was back at our hotel in a private space. The well presented cuisine and service has been top notch here.
December 7- Brasov – Sinaia – Bucharest
Sinaia is the pearl of the Carpathian Mountains. Castle Peles put Sinaia on the map. Although not as famous as the Bran Dracula Castle, the interior of this castle is much more spectacular. It took our breath away. This castle served as the summer residence of the royal family until 1947.
The adjacent monastery, built by Prince Cantacuzino in 1695 was impressive too. We were able to take pictures in the older Orthodox Church as its not used for services anymore. Surrounding it is monks quarters. We saw a number of the 20 monks walking the grounds.
Our private luncheon was in another impressive castle (Cantacuzino) which is currently leased to a famous Russian ballerina. The chef and restaurant has earned a Michelin Star – this meal was of the upmost quality. What a wonderful culinary experience.
Our overnight was back in Bucharest at the 5 star Radisson Blu. After check in we ventured to Old Town and visited the Bucharest Christmas Market which is the largest in Romania. Each of the Christmas Markets we visited were unique. This one was the busiest – a Saturday night.
Our farewell, delicious dinner was held at the Radisson Blu. I changed the location of this banquet as I felt everyone would be more relaxed dining at the hotel as we have an early morning departure to Amsterdam.
This Mystery Journey featured the best Romania has to offer – attractions, hotels and restaurants.
I think my passengers would agree – Romania offered an excellent travel experience. The perfect weather was appreciated and we had no crowds to contend with anywhere (other than last nights Christmas Market).
Our local guide, Apollo used the phrase, “In Bradley We Trust”. I’d like to thank my passengers for “trusting in Bradley” when they decided to book this International Mystery Tour. We quickly were one big family the mixed and mingled with everyone. I’d also like to thank our local guide and coach driver – so professional.
I look forward to bringing more groups to Romania – its an amazing destination – filled with surprises – amazing attractions and welcoming people.
Romania – “a land full of amazing surprises”
November 30 – Toronto – Amsterdam – Bucharest
At 11am I was on a shuttle to Toronto Pearson. The shuttle was at capacity but I met a very interesting chap. He is young to be retired but had a successful career in commercial real estate. He now calls himself a hobo. For the time being he has no residence in Canada because he travels the world. He was on his way to Dublin, Ireland where he plans to live for at least a month. Thailand is on his radar too. He is not sure when he will return to Canada. He said he can live more reasonable abroad than in Toronto so he is not rushing to get back. We both share a love for travel so we could have talked for hours but soon we arrived at Pearson.
I like to arrive at Toronto Pearson long ahead of my passengers so I can chat with the airline reps to arrange our group check in. Mystery Tour passengers are anxious to find out where they are going so many of them beat me to the airport this time thinking they’d be the first ones to learn our destination.
At 3pm I passed out airline ticket envelopes to my passengers and they all opened them at the same time. Everyone was excited to learn that we were soon going to be on the way to Bucharest, Romania.
The KLM check-in process is now fully automated at Toronto Pearson (sign of the times) but they provided us with representatives to assist my passengers.
We then relaxed in the Plaza Premium Lounge (a Travel With Bradley perk). This Terminal 3 lounge has just re-opened after a renovation so the experience is better than ever.
It was a 7.5 hour flight to Amsterdam. My seat mate is Canadian but his home for many years is Hague, Netherlands. We had a bit of time in Amsterdam to grab a coffee or shop in some of the stores that were offering “Black Friday” sales. Our connecting flight was 2.5 hours in length. Service on KLM is excellent – we were all very pleased.
December 1 – Exciting Bucharest
Our host and coach driver were anxiously waiting for us. They warmly welcomed us to their home country, Romania.
The locals were celebrating Independence Day – a national holiday, so many streets were closed. Our driver negotiated the many detours but soon we were enjoying a scrumptious luncheon in a beautiful, packed restaurant – ornate design surrounded with windows overlooking gardens.
Afterwards we settled into the beautiful 5 star, Radisson Blu hotel. A shower felt great after our travel day.
Dinner was in the most famous restaurant in Bucharest, which many refer to as the “Beer Monastery”. The chicken, vegetable and cheese crepe appetizer was a highlight.
Most of us walked back to the hotel via the Old Town – beautiful. The many restaurants, coffee shops, bakeries and lounges were filled to capacity with younger locals celebrating the holiday with friends.
December 2 – Bucharest to Sibiu
What a beautiful, sunny day – perfect touring weather.
The breakfast buffet at the Radisson Blu was top notch.
Romania offers a rich culture along with important European history.
We admired the architecture at Independence Square – so much history to absorb here – history that is tragic but the country has its Independence now.
We then visited the 2nd largest building in the world (after the Pentagon). It’s also the heaviest building in the world. It was an overwhelming experience. This building was constructed to be the headquarters of the Communist party.
Our hour visit showed us 3% of this monstrosity that was constructed by a semi-forced labor force of 20,000. If you had a skill (architect, woodworker etc) and your skills were needed you had no choice but to work on this massive project. These experts were paid similarly to what their home jobs paid but there was no extra money given to find accommodations etc in Bucharest. Soldiers that helped build the project were given no compensation. Construction was around the clock for 5 years from 1984 to 1989. Three thousand lives were lost during the building.
The interior is mind boggling – stunningly beautiful. The guided tour is arranged so that the interiors continue to get even more impressive as you go along. It really is an incredible building.
Our private luncheon was held at stunning location – a castle that overlooked a lake. Very impressive.
We then continued to Sibiu where we had a 3 night stay at the 5 star Hilton Hotel. It’s the only 5 star property in the city. Many of my passengers said they felt as though they are staying in a castle – the interior is very ornate with many chandeliers – beautiful.
A delicious dinner was served in a private banquet space that was decked out for Christmas.
December 3 – Sibiu
Today we toured the best sights in Sibiu – pop 160,000.
There has been a great deal of investment in this community which has been named the “European Cultural Centre” – a major honor for Romania. It continually makes the list of “Best Places To Live In Europe”.
One of the largest theatre festivals in the world is held here – now attracts 700,000 visitors and over 100 theatre shows. Every possible venue including factory spaces are used to house the many theatrical productions.
Germans settled here so many locals speak Romanian and German – many do not speak English.
The Old Town is beautiful – one of my passengers remarked that it is very Harry Potter like and I agree.
We all commented how innovative the town bakeries are – all the freshly baked goods are displayed in the front window and if you wish to buy something there is a little opening in the window where you pay and pick up the goodies – there is no public door entrance to the shop.
When I picked Romania as the destination for this Mystery Journey one of the main reasons was to visit their famous Christmas Markets and the one here in Sibiu is highly regarded throughout the world. We visited it during the day and came back at dusk to admire the spectacular light display. A new attraction at the Christmas Market is a modern, Ferris wheel. Some of us took the ride that gave us bird eye view, 4 stories above the market – perfect opportunity for picture taking. We of course all bought handmade souvenirs – perfect memories of our visit.
The cuisine in Romania has been excellent. We’ve been dining at the best restaurants so the quality is superb. Our luncheon was in a cave and dinner in a previous concert hall. Soups are hearty and the homemade desserts are decadent. Although a bit more challenging – the main courses have been varied.
When ordering wine/beer in the 5 star hotels you can expect prices similar to home but in the local restaurants its a bargain.
December 4 – Countryside Day Trip
This morning we visited an incredible medieval castle – rated one of the 6 top castles in the world – and the best preserved in this part of Eastern Europe.
We enjoyed a Hungarian luncheon in a family owned restaurant.
In the afternoon we visited the Citadel – one of the most important attractions in the country. This is where the President of Romania spent Independence Day on Dec 1st. I noticed an upcoming Christmas event is being televised from the Citadel. As our guide said you would need many days to thoroughly see the Citadel – we just hit the surface.
The highlight of the day was dining in a small village at a farmers home. Although often not easy to co-ordinate, its always a goal of mine to include something like this on many of my tours.
Platters of appetizers were on our tables when we arrived. We were welcomed with a shot of plum brandy (the local favourite) and homemade wines followed. The non-English speaking hostess served cabbage rolls, along with pork roast and accompaniments as the delicious main course. Blueberry buckle cake was the perfect dessert after such a delicious, hearty, homemade feast.
As a wonderful bonus a group of traditionally dressed neighbours arrived and sang Romanian Christmas carols for us. On Christmas Eve its a custom to sing carols from house to house – and often the singers will often be invited into the home for a nightcap. Families gather for Christmas but after dinner the young generation leaves to go clubbing all night. Our 27 year old coach driver heads from his town to Bucharest to the largest club in the country. These night clubs stay open all night.
Another amazing day! Romania is full of so many amazing surprises. Our wonderful adventure continues for a few more days.
Visiting Norway on the Queen Victoria (continued)
Saturday November 23 – Narvik
The Mountain View’s from the Queen Victoria while overlooking the community of Narvik are beautiful. Some of Norways highest mountains are found in this region.
Narvik has a population of 17000. This is an industrial port. Tons of iron ore is transported from Sweden to Narvik and then its shipped by boat around the world. Narvik’s harbour remains ice free year round.
In comparison to other parts of Norway, English isn’t as widely spoken.
Sunrise today was at 9:50am with sunset at 1:22pm. The weather has been mild which is unusual for this time of year. The Brits are starting to admit they packed too many suitcases of warm clothing for this cruise!
Our train excursion from Narvik to Sweden’s Lapland was a perfect choice. The scenery was breathtaking especially when we exited through one of the many train tunnels and were surrounded by a winter wonderland. The trains journey took us through very remote areas where we saw few people – but many reindeer and eagles. Our guide told us there are a few hundred thousand reindeer in this region.
We concluded our train journey in Sweden. We transferred by motor coach to a local lodge with a stunning million dollar view over the mountains. As a treat the hotel staff prepared homemade sweet rolls and coffee/tea for us to enjoy but most of us spent the majority of our time outside so we could snap pictures.
We then continued our journey back to Narvik by coach. It was a 90 minute ride. There were a few unscheduled stops along the way because reindeer didn’t want to get off the road.
The road conditions in Sweden were not ideal because they were extremely icy. I don’t think I’d want to be driving on these isolated roads during a snow storm. There are tall plastic markers on the sides of the road so drivers know where the road is during poor weather conditions.
The guide pointed out the many cottages that are located throughout the mountains. Most of them do not have road access, or the comforts of home – like electricity.
After we crossed over the 2nd largest bridge in Norway we were back in Narvik. It was already pitch dark but we still very much enjoyed the continued tour around town which included a scenic overlook stop which provided a perfect view of the sparkling Queen Victoria.
We were hungry when we returned to the ship so most of us attended Cunard’s afternoon high tea in the Queens Room.
Soon after we departed on our next excursion – In Search of the Northern Lights but tonight the weather did not co-operate. Without clear skies nobody is going to see the Northern Lights. Our coach driver gave us the opportunity to admire some scenic lookouts and a stop was made at the Polar Park attraction where we heard wolves howl (similar to coyotes at home). The Polar Park staff provided us with a hot festive rum beverage and smoked salmon wrap sandwiches.
It was after midnight when we got back to the ship. Since there were so many of the ships passengers on late evening excursions, Cunard offered a full dinner buffet at the Lido until 130am.
Sunday and Monday November 24 and 25 – Days At Sea
Days at Sea are wonderful especially when sailing a ship as grand as Queen Victoria.
My passengers have enjoyed their conversations with fellow passengers from around the world. I just can’t believe how well travelled most of them are! For those of you that think I travel all the time, I’m a novice traveler in comparison to many on board. I met a younger couple who have already traveled on “three” round-the-world cruises. Some of the world travelers gave me advice on some new destinations I should offer “Travel With Bradley” passengers.
The Captain told us that we exited the Arctic Circle at 6:05am (Sunday).
The seas continued to be smooth – so lucky!
Tuesday, November 26 – Stavanger
The population of Stavanger is 134,000 – there are 5.3 million people living in Norway. From the Queen Victoria decks we looked over many of Stavanger’s white timber buildings, located in Old Town. Historic small homes in the downtown core will set you back around $700,000 USD. You can do what ever you wish with the front door of these historic homes but any any other outside renovations needs to be approved.
We boarded a coach for a “Countryside Journey”. Our guide was excellent and so was the tour.
The many large country homes/farms we passed were impressive. Some have roofs covered in grass to help keep them cool during the summer and warm during the winter.
The interiors of road tunnels are often painted white as that helps to keep drivers alert at night.
We stopped at a very impressive retail space in the middle of nowhere. We entered a large cave were we were served massive size pancakes with preserves and sour cream.
The citizens of Stavanger are thankful for the sea. For 80 years sardines could be found in the area waters and harvesting them provided locals with good incomes. After the sardines moved elsewhere the community suffered but a last ditch attempt to drill for oil (32nd try) was successful, turning Stavanger into an international city (1969).
Oil is the #1 industry.
We traveled past many potato farms. The farmer that harvests the season’s first potato wins a contest and their potatoes will be eaten by Norway’s King and Queen. For 8 years the same farmer been awarded this honor. Tomatoes and cucumbers are also widely grown.
Strawberries are the favourite fruit in this region. They are extra sweet because they soak in the many hours of sunlight during the summer.
The local ladies like to can beets so their family can enjoy them as part of Christmas dinner.
Spain is where the locals escape in the winter for heat and sunlight.
When our tour finished a number of us visited the wonderful shops in old town Stavanger. I’ve been here many times and know it well. What a colourful place.
Wednesday, November 27 – Day At Sea
My group started the day by gathering for champagne breakfast. We had a fun time.
We cheered for one of my passengers when she performed as part of the Cunard Choir. Eighty passengers signed up for the choir and after hours of rehearsals they sang for hundreds of us in the Queens Room. Sounded great!
At todays high tea the ships orchestra performed. The dance floor was packed. We had to arrive early in order to find a seat.
I treated my passengers to a culinary dinner in the Verandah Steakhouse on board Queen Victoria. We spent a few hours chatting about our wonderful journey while enjoying scrumptious cuisine. We were pampered by seven servers.
We were able to turn our clocks back one hour before retiring. We appreciated the extra hour of sleep.
Thursday, November 28 – Happy American Thanksgiving
The Cunard staff bent a few rules and allowed us to depart the ship first with a group of VIP passengers.
I quickly found our luggage in the terminal building and our private charter was the first passenger coach to depart for Heathrow.
I was able to get us into a preferred check in line for our Air Canada flight. After we cleared security we had time to relax, shop and grab a snack before boarding our flight to Toronto.
I’ve never seen Heathrow airport so quiet – I’m sure its because of American Thanksgiving. Many airport stores were offering “Black Friday” sales!
It was a smooth flight back to Toronto. We enjoyed the ride onboard a wide bodied 777 aircraft.
This was an exceptional journey – Norway and Queen Victoria did not disappoint. Most importantly the Northern Lights shone in all their splendour. Thanks to my wonderful passengers who bonded like family.
The next time I customize a Norway Journey you don’t want to miss it. The Northern Lights are waiting for you!
I really am a fan of Cunard Cruise Lines and my passengers will tell you that they are very much enjoying their
Cunard experience. There are currently just 3 Cunard “Queens” (Mary, Elizabeth and Victoria) in the fleet. Many are very loyal to the line. I have chatted with a number of passengers onboard who have experienced Cunard’s 14 week long “Round The World” departures. One couple I chatted with has already sailed 72 times with Cunard but it was a female couple from Germany that was presented with flowers at a formal ball as they have sailed over 850 days with Cunard.
It’s early in the AM (Nov 17) and I am sitting in the Commodores Club on Deck 10, where I am surrounded by panoramic views of the ocean with a parade of container ships – there are currently 12 of them in viewing sight. The Commodore Club is a beautiful place – reminiscent of an exclusive country club. The Captain of the Queen Victoria is in the passing lane – this ship is moving along because we were 6 hours late departing Southampton – a tanker containing the fuel for this voyage arrived hours late.
When you sail on one of the Queens its an extra special experience. Cunard passengers are primarily friendly Brits. As you stroll around the vessel it feels sophisticated without being stuffy. It’s very comfortable. The daily afternoon tea is an elegant affair and its so entertaining watching the many ballroom dancers passengers fill the Queens Room dance floor at various times throughout the day. Cunard passengers are willing to dish out more because as they say “you get what you pay for”.
Queen Victoria is not a new ship but its interior is timeless unlike some new very modern ships that are outdated in no time as trends change.
For some cruisers, Cunard’s dress code is a sore spot but it is a Cunard custom. Men are required to wear a jacket every night after 6pm and on this 12 night departure there are 3 formal nights. It’s the mandatory dress code that lifts up the atmosphere during the evening hours. You feel as though you are going to a special occasion every night while sailing with Cunard. Even though passengers are dressed up its on the casual end of the spectrum so everyone is going to feel very comfortable even during the 3 formal nights.
Most of the Brits that I have chatted with have experienced Norwegian Fjord cruises but have returned for this winter climate experience in the Arctic Circle. Norwegian Fjord cruises typically do not sail as north as this very unique itinerary. Everyone wants to see the Northern Lights this time of year and the best sightings are in the far North.
The Brits are panicking about the cold Northern temperatures while my Canadian passengers smirk when hearing that some of them packed extra suitcases with winter clothing, hand/feet warmers and thermal underwear!
When asking some Cunard passengers if they cruise with other lines one couple said they tried some other lines but “we have decided to stick with the Queens”!
The seas have been kind to us – very smooth sail.
November 18 – Happy Birthday to my Mom!
We are now sailing in open waters but it continues to be a smooth sail.
There are 28 countries represented on board – total of 1949 passengers
This evening was the Black and White Ball – a formal occasion where we met the Captain of the vessel.
November 19 – Alesund
Early this morning we docked in Alesund.
There are 47000 that make this place there home.
The Gulf Stream helps to keep the temperatures milder than one would expect in the winter.
Cod fishing is a huge industry here.
Killer whales can be found in these waters.
I have visited Alesund many times and know it very well. I can maneuver around the shopping district easily. I was at my favourite store when it opened at 10am. Everything is expensive in Norway but that can be expected when most things (including food) have to be imported – Norway is currently the most expensive country in the world.
Early afternoon we boarded the Bruvik for a fjord cruise. This boat started sailing in 1949. Back then its top speed of 18 miles an hour made it the fastest vessel in Norway. It features comfortable lounge seating with ample outdoor space. The fjord scenery is spectacular. We saw many large Russian fishing boats during our journey. The snow covered mountains were mesmerizing. Everyone took many pictures during this 3 hour excursion.
Daylight hours are already limited in this part of Norway. Soon Alesund will only experience 3.5 hours of sunlight a day. Our guide told us that the health system is so good here, if one becomes depressed due to the winter darkness they may be sent (for no charge) to the Canary Islands to a retreat owned by the Norwegian government so they can recover!
To “celebrate the darkness” the tallest bonfire in the world lights the sky of Alesund every winter. This event attracts tourists from around the world.
It felt like Christmas in the Britannia dining room this evening as I ordered turkey dinner with all the trimmings – just delicious.
November 20 – Day At Sea
The dining room was almost empty as I enjoyed my breakfast this morning. Most must be sleeping in as this is another day at sea.
I took at seat once again in the Commodore Club (my early morning hangout) to watch the sunrise. At 9am daybreak was starting to appear. Even though its a clear sky the sun only offers a dull light.
As the Captain continues to sail North the amount of daylight will be very more limited.
It was most entertaining watching the Entertainment Director conduct his morning exercise Zumba dance class. Erik reminds me of a young Richard Simmons. He certainly has a large following – the ballroom dance floor was packed and the music was pumping!
Thursday, November 21
Tromso, Norway – First Day of Polar Nights
In all of my travels this is one of the most intriguing destinations I have ever visited.
This place with 70,000 inhabitants claims many world titles – most Northern University, most Northern Burger King, the most Northern Catholic and Lutheran Churches – the list as you can imagine goes on and on….
Tromso is farther North than Siberia, and Alaska!
Two hundred years ago, 80 hunters settled here and soon after the population started to grow.
The University attracts students from 120 countries and with 10,000 students, 1 in ever 7 in this Capital City of the North is a student.
Tromso is often referred to as “Paris of the North” for a few reasons – years ago the local hunters traded their kill for fancy dresses from the store keepers in Paris – nowadays Tromso has 22,000 seats in lounges and restaurants which is enough for 1/3 of the population so…. just like in Paris there are many lounges and restaurants.
Tromso has a cool vibe.
We started the day by taking a cable car up a mountain for a stunning view of the landscape. This being Nov 21 is the first day of Polar Nights – the sun won’t appear over the horizon for 2 months. Starting on Dec 21 it will be dark 24 hours a day. We did see a “reflection” of the sun on some snow covered mountains but by early afternoon it was pitch black. The locals take a daily dose of vitamin D, K2 and Cod Liver Oil to get them through the dark winter.
When touring the famous Arctic Cathedral we learned its not really a cathedral (there is a timber frame Lutheran Cathedral in town) but since so many are attracted to this landmark designed church it has taken the cathedral name. Its hard to miss especially in the evening when it is dramatically lit up – you can spot it for miles.
The Polar Museum was an interesting visit, especially because of the buildings historic age. If its worn wooden floors could talk I’m sure they would have some amazing stories to stories.
After the tour most of us stayed in town to explore. I enjoyed chatting with the storekeepers, especially the ones who have lived in Tromso for their entire life.
Complimentary shuttles ran from downtown to the ship and after a couple of hours I headed back, just in time for afternoon tea.
After dinner we attended a late 9:45pm, 1 hour concert at the Arctic Cathedral. It featured 3 very professional musicians. The encore of, Auld Lang Sine brought tears to many and hearing Harald Bakkeby Moe sing “Be Thou My Vision” was a highlight. It was truly a heartwarming evening. I thought 9:45pm was an odd start time but a greeter told me that this famous church is known for its many midnight concerts.
Our evening tour of the island continued after the concert. We visited another very scenic overlook of the city and drove through beautiful residential areas. Its customary for locals to build homes with oversize windows – never covered with drapes and they want to let the outdoor in. Indoor lighting is important – not necessarily bright lights but accent ones. Our guide told us she has 14 lights in her dining room and that is the norm in many homes.
My initial thought was it must be inexpensive to settle into this community of the far North but like most things in Norway, its VERY expensive to live here.
How do locals make a living? The hospital employees over 400. Research companies employee many plus there are computer jobs and of course tourism. People flock here in order to see the Northern Lights and other attractions like the many killer whales that appear this time of year to feed on pools of herring.
We returned to the ship after midnight. What a jam packed day!
As Tennessee Williams wrote, “Life is all memory except for the one present moment that goes by you so quickly you hardly catch it going”.
Friday, November 22
Today was another relaxing day at sea.
Some of my passengers joined me for a delicious luncheon in the Britannia Dining Room and I once again took in Cunard’s high tea at 330pm.
We were thrilled for those that saw the Northern Lights last night and wondered when the rest of us would get that opportunity…..
As luck would have it tonights display was beyond SPECTACULAR!
The Northern Lights extravaganza started around 530pm and was still in full swing when I left it at 8pm. It really didn’t let up during that entire time. The sky was dancing – what a party. Most of the outdoor lights on the open decks were purposely turned off so we could see the dramatic sky. Many British passengers came prepared with “torches” (we call them flashlights). You definitely had to watch your step but once your eyes got adjusted to the dark conditions it was easy to maneuver.
I’m sure when you think of the Northern Lights a sky of green colour comes to mind. In reality at times you see shades of green and red but the Northern Lights are basically streaks of many shades of white but when a picture is taken the whites turn to 🥬 because a camera can pick up colour better than our eyes.
The Northern Lights are an incredible natural phenomena that all my passengers and I have been so blessed to see. I’m sure the British passengers I met that have tried 4 different times to see the Northern Lights would tell you that the amazing sightings on this cruise have more than made up for the times that they didn’t get to see them in the past.
My iPhone captured some wonderful pictures of tonight’s amazing Northern Lights display. I’m surprised it did so well because I wasn’t using a tripod but had to keep my hand good and steady. I played around and took pictures from different locations on the ship and most importantly figured out how to change camera settings while standing in the dark. When I finally nabbed my first great Northern Lights shot I jumped with joy! I can’t wait to share some with you when I end up with good wifi again.
My nephew will be impressed when he learns that I taught the ships photographer how to use his iPhone for taking pics. His shots were coming out black.
Saturday November 23
We are all off to Sweden by train – a sold out excursion. Scenery in Narvik is stunning.
Last Thursday was the Walters Country Christmas shows at the Sanderson in Brantford, ON. This was our 19th festive season. By the end of our matinees performance next years show was already sold out! Don’t fret we have already added another matinee performance.
After our evening performance finished a limo driver took me to the Hilton Toronto Airport.
I had a couple hours of rest before meeting my passengers.
This Northern Lights Cruise is a Travel With Bradley Boutique Small Group Departure so it didn’t take long for us to check in for our daytime Air Canada flight to Heathrow.
We arrived in London at 830pm and were met by a representative holding a Travel With Bradley sign.
The Radisson Blu hotel was an excellent choice for our overnight stay. Breakfast buffet this morning was delicious.
Greg, our coach driver was waiting for us and he transferred us to beautiful Windsor where we explored and purchased a few souvenirs before continuing to Southampton.
The Cunard Queen Victoria looked so impressive when we spotted her. Check in was fast and efficient.
Most of my passengers went to the ships pub for an authentic fish n chips luncheon.
Luggage soon arrived in our balcony staterooms.
We are enjoying exploring this elegant vessel.
Soon we will be on our way to Norway!
Here are a few pictures –
It’s a very hot day – ideal beach weather! The NCL Sun passengers shared the beach with us – they are on a 5 night cruise – we can also see 2 Royal Caribbean cruise ships as their private island is next to NCL’s.
When the Walters Dinner Theatre 19th season ended I hit the road – 3 sold out, journeys one after another.
Started off with the Baltic on the NCL Getaway. A Baltic Cruise is a busy itinerary because there is so much to see. We sailed out of Copenhagen which is one of the most expensive cities in the world. Many tour companies won’t fly their groups into Copenhagen the day ahead of a cruise due to the big cost but in my books you take too much of a risk by not arriving early plus Copenhagen is a city well worth a look.
We lucked out with the weather during the Baltic cruise. At times the temperature was very nippy but the skies remained clear. We dressed in layers and were most comfortable. It was a hot summer in the Baltic (100F days) so by cruising in the fall we avoided that humidity plus the peak season crowds. I think my passengers would agree I picked the perfect time to visit this part of the world.
The Baltic ports of call are very diverse and exciting to visit but St. Petersburg is the highlight. For the first time in this part of the world I booked private (non-ship) shore excursions for my group. Even though I researched for a number of weeks I was still a little nervous but the Russian tour operator I selected was very professional.
Another major highlight was when we experienced scrumptious dinners in 3 St Petersburg family homes – a once in a lifetime experience.
Berlin, Germany was the most sobering destination we visited – its tragic history came to life during our excursion.
After we arrived back to Toronto I flew to Nashville in order to meet up with the “Yellow Brick Road Mystery Tour” passengers. Months after I put this Mystery Journey together I was excited to learn that country legend Dolly Parton was going to be honored with a special performance after celebrating 50 years on the Grand Ole Opry. As you can imagine tickets for this historic show sold out in a few minutes and then were only available for thousands of dollars a pop. I decided to completely re-work the Mystery Tour (changing the destination) in order to include this concert. I struggled to nab tickets but refused to give up. After a couple of months of trying I was finally successful. Completely changing the Mystery Tour itinerary in order to include Dolly’s 50th Anniversary superb concert was a great decision. Many told me this was the BEST motor coach tour they have ever been on.
As I write this update I am once again sailing on the NCL Getaway. My group started cruising from Copenhagen and will finish this 19 night cruise in New Orleans. We have already visited MANY wonderful European destinations. Unlike the Baltic departure this one is much more relaxed as there are a number of sea days. The itinerary is what attracted me to his departure. Its certainly the best Trans-Atlantic itinerary I’ve EVER come across. We even made history, as our Captain sailed through Tropical Storm Pablo as it turned into a hurricane. This is the first time in recorded history that a hurricane has ever formed this far East in the Atlantic. When reading about Hurricane Pablo, online in the Washington Post the writer stated that this storm will be studied for years to come. The captain did not advise us of the hurricane until the following morning. The seas were choppy but Ive certainly experienced much, much worse even in the Caribbean. A good friend at home advised that some ships sailing from Spain to England were delayed 3 days due to this storm.
The Getaway is a large cruise ship and easily handled the swells. To date on this departure we have sailed through 2 tropical storms (Pablo/Rebecca) , a hurricane (Pablo) and even a Northern cyclone made life challenging for our Captain. If the Captain wasn’t updating on this weather excitement we wouldn’t have had any idea but we now have a fun story to tell when we get home,
We visited many wonderful ports in the UK, France and Ireland but unfortunately we missed a port in the Portuguese Azores. A small, very old cruise ship was given priority getting into port. It took 1 hour and two tugs to get that ship to the dock. By then the winds picked up (was expected) and after 3 attempts to get our ship to the dock the port supervisor turned us away. Our Captain was not impressed and I’m sure that heads will roll over this. Our ship staff was expected to pick up supplies, food etc in this port. What a nightmare for the staff on board the Getaway.
I really like our Captain – he is very personal, very easy to understand and extremely professional. He easily manoevers this large ship.
A couple day prior to arriving in Bermuda the seas smoothed and temps reached close to 80F. Passengers flooded to the outdoor decks and it didn’t take long before we saw some major sunburns.
Entertainment has been terrific on board ship – the broadway show, Million Dollar Quartet is certainly the most impressive show. We also really enjoyed, another broadway show called Burn the Floor.
The ships internet connection is sluggish and extremely expensive (99 cents a minute) so I have been able to update Facebook with pictures but its been much more difficult getting a blog out.
We have a few ports to visit after Bermuda – Bahamas and Miami.
New Orleans is where this cruise will finish. I have some fun excursions planned while we visit that lively city.
We arrive back in Toronto late on Saturday.
Walters Christmas Shows will then be around the corner – November 14 at the Sanderson Center in Brantford. Hope to see you there!
I then fly out on the 15th with another group – Cunard Northern Lights Cruise.
Update – we have arrived in Bermuda – the sun is hot – the sky is clear – the sea is blue – we have crossed the Atlantic – congrats to my passengers – another one to take off your bucket-list!
We enjoyed strolling around this beautiful old town today. Tallinn is Estonia’s capital on the Baltic Sea. It is the cultural hub of the country. Tallinn has retained its walled, cobblestoned Old Town. The delicate pastries in the many cafes looked so enticing. The town square hosts a very famous Christmas Market. Hope you enjoy some of my pictures. Tomorrow we start our 2 day visit of St. Petersburg, Russia.
Berlin exceeded everyone’s expectations.
It was a long tour day but a terrific one. We gathered at 730am and returned to the ship at 9pm. Berlin is a 3 hour drive from the port of Warnemunde.
I booked our Berlin groups excursion through a company based in St. Petersburg, Russia. After a great deal of research I was confident this was the best choice – we were not disappointed – excellent in every way. We saved hundreds of dollars (in comparison to the ships excursions) and our guides were superb (very well educated, professional), excellent coach drivers (we had 2) and we travelled in deluxe Mercedes brand coaches. I was very impressed!
The drive to Berlin went by quickly. The countryside scenery was beautiful. The highway we travelled on was in excellent condition – well kept, no garbage. We noticed a few very small (in comparison to home) combines harvesting corn and the winter wheat has already inched out of the ground. We spotted many deer in the farmers fields. Everything is kept up so well.
We stopped for a break in both directions at a highway rest area – in Germany there is a 50 cents charge to use the restrooms in most places.
Our guides met us in Berlin. The Jewish tour guide on coach 1, has a PhD
(philosophy) and is an accredited lawyer but his full-time job is leading tours. As you can imagine he was a wealth of knowledge and his presentation was fascinating. I was captivated by what he presented to us.
There are 3.5 million people living in Berlin. It’s impressive that 40% of the city is green space (parks).
Our Berlin tour fell on Oct 3rd – a national holiday celebrating 30 years since Germany was reunified. Almost everything was closed except for a handful of tourist shops.
Berlin has been in an influx since after WWII – our guide stated the city is poor but sexy. It attracts musicians and artists because its reasonable to live here – its now a trendy place to live. I noticed billboards promoting upcoming concerts by the Jonus Brothers and David Hasselhof.
Tourism is the #1 industry in Berlin – over 13.5 million visit per year.
Berlins tourism sites are fascinating but sobering at the same time. It’s suffered a very tragic and sad history.
Highlights – We visited a place where the Berlin Wall still stands
– We saw the hotel where Michael Jackson held his child out the window
– We walked through a Jewish Memorial (so meaningful)
In the adjacent museum the names of the Jews that were murdered are read out with a brief description of that person but there are so many names it takes 7 years before a name is repeated)
– We enjoy free time at Checkpoint Charlie (its the only attraction that is tacky touristy with American fast food restaurants and poor quality souvenir shops surrounding it but Starbucks provided free wifi)
The reunification celebration did not go off without a hitch. Some organized groups held demonstrations. One small group still supports Hitler but this is an illegal act so they need to be careful of what they preach or they will be jailed. There was a problem – so police released tear gas and instantly blocks of streets were closed with police swarming. We had finished our touring and were in our motor coach on our way out of the downtown core when this happened. We could see the clouds of tear gas and slightly smell it – as we tried to exit the core our tour coach was caught in the middle of the closures. A policeman forced our motor coach driver to turn around in the middle of the street so we were out of the way. Our guide scrambled to find an alternative, out-of-the-way route for us to meet the other coach while avoiding the unrest.
Making a return visit to Berlin is now high on my bucket list. It’s such an amazing destination!